What's on the menu?
Chinese five spice pancake with Peking duck hoisin cucumber and green shallots , served on a ceramic spoon with an orange and star anise glaze.
The tomato and baby boconcini filo tartlets will be finished with a beetroot chutney , these are served slightly warm and have some amazing flavours that make this vegetarian option.
|Tomato and baby bocconcini tartlets with beetroot and lime relish|
Also up there with the pies was our true favourite and every parties favourite , the Beef burger the onion jam and soft rolls.
All in all the night was a sucess with alot of happy guests asking for business cards and raving about the food and the lovely service from our gorgeous waitress Emily.