Coconut Creme Brulee - Serves 6
125gm caster sugar
6 large egg yolks
200ml coconut cream
400ml pouring or thickened cream
6 teaspoons caster sugar for glazing
MethodPreheat oven to 140c.
Whisk 125gm sugar, egg yolks in large bowl until combined.
In a sauce pan combine cream and coconut cream. Bring to boil. Whisk into yolk mixture. Pour custard into cups, dividing equally.
Pour enough hot water into roasting pan to come halfway up sides of cups. Bake until custards are just set in center. This can take 25 -30 minutes. Remove from water. Cool
Sprinkle 1 teaspoon sugar evenly over each. Place under a grill or use a torch until sugar browns, rotating for even browning and watching closely, about 2 minutes.