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Friday, 9 November 2012

Coogee surf life saving club 9th November

Back again to Coogee Surf life saving club.


This time it was a bigger bash than before.We had to feed 170 people and we loved pumping the food out.
We had a new team member in the kitchen tonight. She did us proud as she pushed out the wild mushroom arancini with coriander and cashew nut pesto.The mini beef burgers were on again and the tomato relish that was on the base was the yummiest.

Our chicken Satays that were grilled to perfection and topped with our secret satay sauce were gobbled up and left guests wanting more , which they got.
The tempura prawn that were all individually tempura were finished with a wasabi mayonnaise and lemon wedge. Tasted and looked great and the feedback was great.
Finally our all time favorite was there
on the menu the 5 spiced duck pancake with orange dipping sauce.
A great night , as usual a great venue.
We get to do it all again tomorrow at a different venue!

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