Back again for another Friday night to Coogee surf-club , this time to entertain the parents of the Coogee Minnows.
100 Mum's and Dad's attended this event.A different style of menu with an Asian influence.
The avocado and vegetable sushi with wasabi , soy and pink ginger. These freshly hand rolled sushi were yummy and quick to go.
An old favorite returned , the Coconut chicken with coriander in a crisp wonton. The confit chicken so moist is such a contrast to the crisp wonton.
Of course not so Asian but always a favorite on the menu the mini beef burger with caramelized onion and spicy tomato chutney giving the burger the kick that it needs.
Pork and fennel sausage rolls with green tomato chutney soak up the flowing alcohol.
The crispy handmade vegetarian spring rolls are complemented with a sweet chili, cashew and peanut dressing.
Finally a popular item of salt and 5 pepper squid with citrus aioli in bio cone bamboo.