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Sunday, 24 February 2013

Cocktail party and dinner party

This weekend was a busy one

A cocktail party at a beautiful home in Bronte for 50 people. Again a repeat client
A delicious menu as chosen.
On Friday we were rolling tuna and avocado sushi rolls bright and early.Also preparing our soda tempura batter for our crispy prawns.

Mini beef burgers were devoured by the hungry party goers.
We then got a great response to the very popular beef cheek pies.The tandoori lamb cutlets were another success as we're the chicken tenderloins in oregano Lemon and garlic.
We backed up the next evening with a dinner party for 10 people at a great home in Coogee. Who would want to go to a restaurant on a wet and windy night like Saturday night so have the restaurant come to you.
2 types Of canap├ęs to start. Char Sui chicken crisp wontons and salt and pepper squid.

The entree was tempura prawns with wasabi dressing caramelized lime and a pomegranate and snow pea salad.
The char grilled beef fillet with eggplant and tomato kasundi bernaise sauce was complemented with smashed potatoes in lemon thyme and olive oil.another side dish was a salad of rocket pear and Parmesan.

The dessert was titled trio of chocolate and it consisted of chocolate mousse infused with grand marnier and a layered pistachio and chocolate cake. White chocolate anglaise made up the 3 type of chocolate and as we cleared the plates we had guest commenting they wanted to lick the plate- always a good sign!

Finally our cheeseboard was our farewell and it was finished.
We are looking forward to another busy week a head

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