In 2011 we were invited to cater John's 80th birthday for 60 friends and family and this week we went back to cater his and Maureen's 50th wedding anniversary. An intimate dinner for 18 people.
Starting with 3 assorted canapés tomato and boccincono tartlet.Crispy chicken wonton and as requested our famous salt and 5 pepper squid
For main course the herb and Parmesan crumbed lamb rack on caponata with our rosemary jus.To compliment the main course we served our roasted Garlic mash potato and sautéed green beans.After a much needed break in the meal we finished the dinner with one of our favorites on the desert menu. Our Packham pear tart ta tin with honeycomb ice cream and Orange Blosom fairy floss.The night was a success and we hope to be Invited back to help celebrate another special occasion for the family.Check our website for our Spring special 3 Course menu. It's perfect for any occasion.
I like the fact that you considered the range of age of your customers and their guests. Pastries are best for senior citizens. It is easier for them to chew, and won’t fill them up too quickly.
ReplyDeleteJavier Oniel